Around this time two years ago I became a vegetarian. Why? You ask. Well, apart from the obvious desire for self-improvement in some areas: heart, mind, body and soul, it’s mainly because my wife is a vegetarian, and I do all the cooking in our home. Now I know what you’re thinking, Mr. Bay Area Brit, British people can’t live without their tripe, haggis, blood pudding, and steak and kidney pie, and they sure as hell can’t cook food for humans. Oh sure, they know how to yell at people and get all purple in the face like that scary looking Gordon Ramsay creature on “Kitchen Nightmares.” But actually cook? Leave it out, mate.
Read the rest of this story and more in “More Inappropriate Behavio(u)r” Coming in 2020.
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The Bay Area Brit 