Posted on June 26, 2011 by Matty Stone
A few years ago, I was on the N Judah returning home after a Saturday night of drunken debauchery out in the avenues. It was a bright, Sunday June morning, not unlike any other beautiful San Francisco day. I was trying to remember the name of the woman I had woken up next to…Svetlana? No…maybe it was Caterina…something Russian. I think. I remembered that much at least.
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Posted on June 13, 2011 by Matty Stone
***This particular blog has become extremely popular. It is satire, and should not be taken seriously. We do NOT condone Dining and Dashing.***
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An Indian restaurant in London called Khan’s had so many issues with people running out without paying their bill that they only hired young, lean Indian waiters that could run the 100 meters in less than 11 seconds. There were usually 9 or 10 servers on the floor, all of them with leg muscles stretched and limbered up, ready to take off into the night to chase someone likely so full of curry they didn’t stand a chance of getting away. 
On at least three visits to Khan’s I saw someone try to Dine And Dash. It would usually start with some plates being dropped, followed by the sound of furniture being swept aside, and then frantic yelling (Probably Hindi for, “We’ve got a runner!”) then there would be a flurry of white shirts and Nikes sprinting out the front door in spicy hot pursuit of the Dine ‘n’ Dasher like they were running from the bulls in Pamplona.
They always caught the runner and dragged him back to the restaurant. The Dine ‘n’ Dasher always looked like he had been roughed up a bit in the skirmish, and the adrenaline-pumped waiters’ high-fived each other in victory as other diners applauded.
Embarrassing to say the least.
If only the Dine ’n’ Dasher had thought more carefully about his restaurant choice—unless of course he enjoyed the rush of being chased down and beaten by a swoop of young Indian men.
Here now is
“The Illustrated Guide On How To Dine-And-Dash”
1) Location, Location, Location
The successful Dine ‘n’ Dasher chooses their restaurant carefully.
The restaurant MUST be busy, the more chaotic the better.
If the restaurant has more than one exit, this is a plus.
Often, restaurants inside hotels are prime choice because the restrooms are located in the lobby and not in the dining room, making escape easy.
The experienced Dine ‘n’ Dasher knows that choosing the right restaurant shouldn’t be based on the quality of the menu, but the likelihood of a successful escape.
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The Bay Area Brit 